For all the foodies and chefs in your life: The Splendiferous Array of Culinary Tools.

Nouveau-cuisine is so last year There is a new breed of chef that make meals in the most unexpected ways. Imagine spaghetti made out of tomato soup! Fruit-juice caviar! Floating clouds of creamy flavor that taste like preserved lemon! Cooking has gone from the everyday drudgery of boiling, straining, chopping, and roasting to spherification, gelification, and emulsification! I know, mere […]

Elektra Bakery by Studioprototype Architect. This shop is part of a chain of family-run bakeries called ‘Elektra’ located in Edessa, Greece.

Concrete Architectural Associates recently complete the interior of the Mazzo Restaurant in Amsterdam.
It’s a typical Amsterdam building: narrow and very deep spaces fused together with different floor and ceiling levels, which…

This strikingly simple bottle design of Confiture et Provence’s Citron ginger syrup is really nice to have in your kitchen…

Painstakingly produced and diligently designed by one of the most unique chefs on the world stage, Heston from Waitrose looks set to be a surefire success…